Explore the history, culture, and traditional preparation behind India’s iconic regional foods.

Deep along the Brahmaputra River banks lies Upper Assam (Pincode 785001), where heritage tea bushes produce the richest golden malty orthodox tea in the world.
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Exploring the rich cultural roots of Bihar’s traditional jaggery and ghee delicacy hand-pressed on wooden saanchas for Chhath Puja.
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The story of roasted whole wheat khakhra, seasoned with fresh fenugreek (methi) and pressed on flat iron tawas in Pincode 380001.
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Inside the historic spice kitchens of Pune (Pincode 400001), where gram flour pinwheels are stuffed with poppy seeds, coconut, and secret spices.
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